Galway Hooker and turnip galette
This is a layered sticky turnip dish. We try and source as much local produce as possible from the west of Ireland. Our turnip comes from Offaly and we use Cuinneog butter and local Galway beer....
View ArticleThe Cookbook Club is back
You all asked for it, so it’s back with a bang. This month we are restarting everybody’s favourite book club. Yet again Jess is combining two passions to entertain and teach those interested in food....
View ArticleThe Chef and I the February Cookbook Club
Things are hotting up again this month for the Kai Cookbook Club. Last month we had a great night with Roberta’s cookbook intriguing and delighting a room full of curious diners. This month you can...
View ArticleTo Galway with love…
To Galway with love… Why Galway? A panel discussion with leading food leaders Join some of Galway leading foodies for a panel discussion on Saturday 4 April at 4pm in Loam Restaurant on Fairgreen...
View ArticleLiterary supper in Kai as part of Cúirt Festival
As part of this year’s Cúirt Festival, a very special literary supper will take place in Kai, Café and Restaurant, Galway on Tuesday 21 April. The Georgina Campbell Restaurant of the Year will combine...
View ArticleKai on Tour
This Friday and Saturday Kai Cafe + Restaurant is going on the road (well our menu is) to Powers Thatched Pub. Kai’s head Chef Jess has created a beautiful menu for people to enjoy at Powers. Jess as...
View ArticleTinar with Kai and 3fe
Tinar with Kai and 3fe Coffee is obviously our raison d’être here at 3fe but over the last couple of years our chef Hillary O’Hagan has managed to gain quite a reputation with our food offering. We...
View ArticleKai and Jess scoops top chef and best restaurant awards
And now for the money shots…. Not only is Jess the first female chef to win at a regional level, Kai Cafe + Restaurant also picked up the award for the best restaurant in Connaught last night. Irish...
View ArticleKai Cafe + Restaurant head chef Jess Murphy announced as resident chef for...
The award winning, Galway based Kai Cafe + Restaurant has teamed up with the iconic Irish retailer, Meadows and Byrne, to bring fun and inventive recipes, cooking tips and food advice to their shared...
View ArticleFood Made Good- Kai joins The Sustainable Restaurant Association
The Sustainable Restaurant Association is founded as a not-for-profit organisation by Giles Gibbons, Simon Heppner, and two restaurant owners, Henry Dimbleby MBE (Co-Founder of Leon, Co-Author of the...
View ArticleKai is in the Top 100 Places to Eat in Ireland
Always so encouraging to see Kai among the best of lists. Delighted to be included in the story of Irish Food Read in today’s The Irish Times
View ArticleBest Local restaurants in Galway- by Culture Trip
Here is what they had to say: Kai Café and Restaurant “At the award-winning Kai Café + Restaurant, light streams through a generous roof-lantern into the rustic stone-and-wood dining room, giving a...
View ArticleKai named as one of the best restaurants in Ireland by Sunday Business Post
101 best dining experiences in in The Sunday Business Post and Kai are right there. Delighted.
View ArticleKai is awarded best Restaurant in Connacht
9 May 2017 A great morning to be waking up with the best restaurant in Connacht title. Summer is here so full steam ahead on Sea Road. Well done to everyone at Kai who made this award happen....
View ArticleFood for the soul
#RefettorioFelix incredible day for Kai today to be cooking and creating food from surplus and bringing dignity back to the table in west London. The idea of Refettorio Felix was conceived by Food for...
View ArticleGalway’s westend needs your vote #FoodieDestination
The biggest news this year- Galway’s Westend has been named as a finalist in this years Foodie Destinations with Restaurants Association of Ireland. We as in GALWAY are battling it out against 9 other...
View ArticleKai wins BEST Chef Lead Menu in Ireland
A great great day for our Jessica Margurte Murphy and all here on Sea Road. Jess has just won best chef lead menu at Food and Wine Magazine Awards 2017. Passionate about produce, local, seasonality,...
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